Recipe: Chicken and Bacon Open Sandwhich

 

Recipe: Chicken and Bacon Open Sandwhich 

 

INGREDIENTS  

 

Prep time: 15min

Cook time: 20min

Serves: 2

SmartPoints™:  6 per serving.

Difficulty: Easy

  • 4 spray(s) Calorie controlled cooking spray
  • 1 teaspoons Paprika
  • 4 rasher(s) Bacon medallions, raw, Weight Watchers Unsmoked Extra Trimmed
  • 3 tablespoons Be Good To Yourself Creme Fraiche, half-fat
  • 1 tablespoons Wholegrain Mustard
  • 2 teaspoons Lemon Juice, Fresh
  • 2 slice(s) Sliced Granary Bread, 2 x 35g Weight Watchers Thick Sliced Grained bread
  • 1 portion(s) The Co-Operative Little Gem Lettuce, torn
  • 2 individual The Co-Operative Organic Large Vine Tomatoes, sliced
  • 1 mediumSpring Onions, trimmed and sliced

Instructions

Step 1

Preheat the grill to high. Mist the chicken all over with cooking spray, then rub in the paprika. Grill for 10-12 minutes, turning halfway, until the chicken is cooked through. Let cool slightly, then cut into thick slices.

Step 2

Grill the bacon for 5 minutes, turning once, until crisp, then cut into long strips.

Step 3

Meanwhile, in a small bowl, mix together the crème fraîche, mustard and lemon juice. Season with salt and freshly ground black pepper.

Step 4

Toast the bread and spread with the mustard mixture, reserving a little to serve. Top with the lettuce, tomatoes, chicken and bacon. Sprinkle over the spring onions and serve seasoned with freshly ground black pepper and drizzled with the remaining dressing.

 

 

 




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Courtesy: Daily Mail Online

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