Recipe: Baked Berry Porridge

 

Recipe: Baked Berry Porridge 

 

INGREDIENTS  

 

Prep time: 10min

Cook time: 25min

Serves: 4

SmartPoints™:  8 per serving.

Difficulty: Easy

  • 50g Porridge oats
  • 1?2 teaspoons Ground Cinnamon
  • 300ml Skimmed Milk
  • 1 medium Egg, whole, raw
  • 3 tablespoons Groovy Food Co. Agave Nectar Light & Mild
  • 100g Raspberries
  • 100g Blackberries
  • 150g Strawberries, hulled and quartered
  • 150g Blueberries
  • 4 tablespoons 0% fat natural Greek yogurt

Instructions

Step 1

Preheat the oven to 190°C, fan 170°C, gas mark 5.

Step 2

In a bowl, combine the porridge oats, the ground cinnamon and a pinch of salt.

Step 3

In a jug, whisk together the skimmed milk, the egg and the agave nectar.

Step 4

In another bowl, toss together the raspberries, blackberries, strawberries and blueberries.

Step 5

Put half the berries in a medium baking dish, top with the oat mixture and pour over the milk mixture.

Step 6

Scatter over the remaining fruit and bake for 20-25 minutes until the liquid is absorbed and the fruit is soft.

Step 7

Serve with the 0% fat natural Greek yogurt.

 

 

 




Sorry we are not currently accepting comments on this article.


Courtesy: Daily Mail Online

Leave a Reply

Your email address will not be published. Required fields are marked *