Recipe: Baked Berry Porridge
Prep time: 10min
Cook time: 25min
SmartPoints™: 8 per serving.
- 50g Porridge oats
- 1?2 teaspoons Ground Cinnamon
- 300ml Skimmed Milk
- 1 medium Egg, whole, raw
- 3 tablespoons Groovy Food Co. Agave Nectar Light & Mild
- 100g Raspberries
- 100g Blackberries
- 150g Strawberries, hulled and quartered
- 150g Blueberries
- 4 tablespoons 0% fat natural Greek yogurt
Preheat the oven to 190°C, fan 170°C, gas mark 5.
In a bowl, combine the porridge oats, the ground cinnamon and a pinch of salt.
In a jug, whisk together the skimmed milk, the egg and the agave nectar.
In another bowl, toss together the raspberries, blackberries, strawberries and blueberries.
Put half the berries in a medium baking dish, top with the oat mixture and pour over the milk mixture.
Scatter over the remaining fruit and bake for 20-25 minutes until the liquid is absorbed and the fruit is soft.
Serve with the 0% fat natural Greek yogurt.
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Courtesy: Daily Mail Online